Dessert, Fortified & Fruit Wine by Croft from Portugal. The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper...
Dessert, Fortified & Fruit Wine by Dow's from Portugal. 10 Years indicates and average age - this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long...
Dessert, Fortified & Fruit Wine by Hidalgo from Spain. Number 47 on the Wine.com 100 of 2007! The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured...
Dessert, Fortified & Fruit Wine by Chambers Rosewood from Victoria, Australia. Sourced from material aged between six and ten years old, this wine is the foundation of the style; displaying the fresh raisin aromas, rich fruit, clean spirit and great length of flavor on...
Dessert, Fortified & Fruit Wine by Campbells from Victoria, Australia. Bright amber gold with copper hints. The nose reveals fresh raisin fruit backed by a hint of fortifying spirit and aged oak characters while the palate is luscious and mouthfilling with raisin...
Dessert, Fortified & Fruit Wine by Ramos Pinto from Portugal. This ruby port has a vibrant youthful color, with a red-brown rim that is the only visual concession to maturity. It has full aromas unveiling dry plum, fig and berry scents with a touch of...
Dessert, Fortified & Fruit Wine by Croft from Portugal. This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port...
Dessert, Fortified & Fruit Wine by Delaforce from Portugal. Aged for an average of 20 years in old oak casks, the 20 Year Old is a finely balanced wine of phenomena richness and complexity. The additional 10 years of aging yields an elegant balance between...
Dessert, Fortified & Fruit Wine by Dow's from Portugal. Very dark opaque purple colour, with a typically spicy nose and intense underlying aromas of blackberries and blackcurrants. On the palate enormous weight and structure with a marvellous balance...
Dessert, Fortified & Fruit Wine by Graham's from Portugal. 10 Years indicates and average age - this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long...
Dessert, Fortified & Fruit Wine by Dow's from Portugal. Dow's 2000 Late Bottled Vintage Port is a fine value and marries delicious red fruit flavors with dark cocoa power and a slightly spicy, vibrant finish. It is made from a single year's harvest...
Dessert, Fortified & Fruit Wine by Royal Tokaji Wine Company from Hungary, European. Wine Spectator Top 100 of 2006! The 2000 Red Label is straw-colored with a hint of gold. On the nose, there are fruit aromas dominated by apricot and quince, with a lovely touch of wild flowers...
Dessert, Fortified & Fruit Wine by Ch. LaFaurie Peyraguey from Sauternes and Barsac, Bordeaux. Wine Spectator Top 100 Wines of 2006 - #6! LaFaurie-Peyraguey has produced some of Sauternes' most powerful wines for more than two decades. The 2003 is no exception-Bordeaux's hottest summer...
Dessert, Fortified & Fruit Wine by Mission Hill from Canada. Racy and intense, this is all Riesling from its fragrance of honey and citrus fruit to flavours of ripe apricots and orange peel. A striking clarity of expression, this wine's unctuous sweetness...
Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb...
Dessert, Fortified & Fruit Wine by Jaboulet from Rhone, France - Rhone. Crystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity....
Dessert, Fortified & Fruit Wine by Mer Soleil from Central Coast, California. This luscious dessert wine, made from Viognier grapes, is the result of Botrytis cinerea-the organism responsible for some of the world's most highly regarded dessert wines. The Wagner family's...
Dessert, Fortified & Fruit Wine by Ch?teau de Rayne Vigneau from Sauternes and Barsac, France - Bordeaux. Good pale yellow. High-toned aromas of peach, pineapple and licorice, along with a whiff of bug spray. Pineapple and citrus flavors offer modest flesh and show a slight dry edge. Not bad, but...
Dessert, Fortified & Fruit Wine by Coppo from Piedmont, Italy. Brilliant yellow color with some green highlights. The nose is refreshing and delicate with scents of peach, pear and the characteristic fragrance of Moscato. An elegant, slightly sweet, sparkling...
Dessert, Fortified & Fruit Wine by Domecq from Spain. La Ina is considered by many critics to be one of the benchmark Spanish Finos. Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features fresh apple, almond and yeast flavors...
Dessert, Fortified & Fruit Wine by Ch?teau Suduiraut from Sauternes and Barsac, France - Bordeaux. Displays focused aromas of lemon curd, spice and dried apricot. Full-bodied, medium sweet and quite oily, with a lemon rind and spice aftertaste. Long and racy for the vintage. Best after 2010....
Dessert, Fortified & Fruit Wine by Alvear from Spain. The vineyards, located at an elevation of 1, 050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested...
Dessert, Fortified & Fruit Wine by Warres from Portugal. The latest addition to the range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate...
Dessert, Fortified & Fruit Wine by RL Buller from Victoria, Australia. The medium dark amber-colored Premium Fine Muscat (100% Muscat) reveals terrific aromas of toffee, melted caramel, molasses, brown sugar, hazelnuts, and smoke. - Wine Advocate Since the first...
Dessert, Fortified & Fruit Wine by Peter Lehmann from Barossa Valley, Australia. Color: Brightly polished gold with green tints on the rim. Bouquet: The lifted nose shows classic botrytis marmalade characters and deep honey notes. Palate: A wine of remarkable intensity...
Dessert, Fortified & Fruit Wine by Cockburn from Portugal. Consistently hot and dry, with no surprises and an optimal level of rain during the different seasons of the year. The vines grew with a low but steady level of water, allowing them to classically...
Dessert, Fortified & Fruit Wine by Chambers Rosewood from Victoria, Australia. My notes essentially read the same every year, even though the bottlings are non-vintage and I taste the most recent releases. Consistency and greatness are the norm at this Rutherglen winery....
Dessert, Fortified & Fruit Wine by Inniskillin from Canada. Inniskillan Icewine is a gift from winter to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops...
Dessert, Fortified & Fruit Wine by Dow's from Portugal. These wines come from the same vineyards that, in a year when a Vintage is declared, produce Vintage Port. However, as they are bottled between the fourth and sixth year after the harvest, they...
Dessert, Fortified & Fruit Wine by Ch. Coutet from Sauternes and Barsac, France - Bordeaux. Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best after 2010. -Wine...
Dessert, Fortified & Fruit Wine by Chateau d'Yquem from Sauternes and Barsac, France - Bordeaux. With six waves of picking spread over seven weeks and twenty-five working days, the 2004 vintage was complex, but well-rounded. It reflects the full gamut of Yquem's terroirs.
Dessert, Fortified & Fruit Wine by Jaboulet from Rhone, France - Rhone. Crystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity....
Dessert, Fortified & Fruit Wine by Osborne from Spain. Made from the grape of the same name, this is desert in a glass! Deep dark rich color with a sweet nose and long lingering sweet finish. Try this aged wine with a blue veined cheese, some...
Dessert, Fortified & Fruit Wine by Chateau Rieussec from Sauternes and Barsac, France - Bordeaux. 2005 was marked by drought. Only 127 mm of rain fell during the winter, and following a month of April with some more rain (129 mm), the dry weather began again at the end of May. The summer...
Dessert, Fortified & Fruit Wine by Sandeman from Portugal. Sandeman Fine Rich Madeira is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the...
Dessert, Fortified & Fruit Wine by Hidalgo from Spain. An elegant Cream, resulting from its base of fine old oloroso and just a touch of Napoleon Amontillado, only moderatly sweetened.
Dessert, Fortified & Fruit Wine by Blandy's from Portugal. Best served chilled as an aperitif, this dry Madeira has soft fruit with a hint of nuttiness and a clean, crisp finish. In a recent series of entry-level Madeiras, this was a standout, offering...
Dessert, Fortified & Fruit Wine by Chateau Padouen from Sauternes and Barsac, France - Bordeaux. Lovely golden color, with an amber shade. Highly aromatic nose, which is both complex and rich. Harmonious in the palate, the balance between sugar and acidity is perfect.
Dessert, Fortified & Fruit Wine by Chateau de Malle from Sauternes and Barsac, France - Bordeaux. Aromas of toffee, honey and dried pineapple follow through to a full-bodied palate, with lots of sweetness and a long vanilla, apple and lightly spicy aftertaste. Thick and viscous.
Dessert, Fortified & Fruit Wine by Chateau Caillou from Sauternes and Barsac, France - Bordeaux. Aromas of apricot, citrus fruits and honey. Will accompany a pan seared foie gras wonderfully.
Dessert, Fortified & Fruit Wine by d'Arenberg from McLaren Vale, Australia. The wine is extremely old and exemplifies a classic Australian style. The color is of an aged wine with a soft tan appearance and tinges of green towards the edge. There is a huge array of characters...
Dessert, Fortified & Fruit Wine by Yarra Yering from Yarra Valley, Australia. Displays a concentrated essence of red berry fruits and blackcurrant with an olive and mint background. Has a deep, structured palate that is interwoven with cedary, French oak characters. The...
Dessert, Fortified & Fruit Wine by Coppo from Piedmont, Italy. Made from 100% Moscato d'Asti grown in hillside vineyards and harvested in mid-September. The must is fermented in tank until the wine has reached 5.5% alcohol. Aging is minimal, resulting in...
Red Wine by Alamos from Argentina, South America. Aromas of red berry fruit mixed with touches of eucalyptus and sweet spice lead into flavors of red currant and plum along with notes of cedar and tobacco. A bit peppery on the finish.
Red Wine by 2 Brothers from Chile, South America. Two Brothers Winery, a partnership between brothers Erik and Alex Bartholomaus, released their debut wine, Big Tattoo Red 2001, in autumn of 2002 as a way to raise funds for cancer research...
Vintage by Dom Perignon from Champagne, France - regions. In the 17th century, Dom Pierre Perignon, the cellar master of the Abbey of Hautvillers in Epernay, developed a wine whose extraordinary quality would make him the spiritual father of Champagne...
Vintage by Dom Perignon from Champagne, France - regions. The commitment of Dom Perignon is a commitment to creation. It's a quest for excellence; it is about taking risk, taking a challenge from the vintage, making it to the style of Dom Perignon....
Vintage by Louis Roederer from Champagne, France - regions. Cristal, the jewel and t?te de cuvee of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity....
Red Wine by Luca from Argentina, South America. Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on the palate as the wine has both good depth and...
Red Wine by Chateau La Grolet from Bordeaux, France - Bordeaux. When young, the wine reveals aromas of red fruit. After being kept for 5 years, aromas of leather and cocoa are associated with the red fruits which are still present. The tannins become more...
Red Wine by Beaulieu - BV from Napa Valley, California. Our 2006 Rutherford Cabernet Sauvignon captures the true essence of Rutherford. It is like walking through a blackberry bramble in the heat of summer, explains Winemaker Jeffrey Stambor. There...
Red Wine by Kunde from Sonoma County, California. 89% Zinfandel, 11% Petite Sirah Kunde's 2003 Estate Zinfandel exhibits ripe boysenberry and cranberry aromas and flavors that finish with firm oak tannins. Grilled sausages and peppers...
Red Wine by Concha y Toro from Chile, South America. Deep-ruby red. Ripe plums, cassis, chocolate and tobacco, accompanied with notes of vanilla on the nose. Elegant, full-bodied with mature tannins, which make the wine complex and pleasant.
Red Wine by Benziger from Sonoma County, California. Blend: 85% Merlot, 9% Cabernet Sauvignon, 6% Petit Verdot Benziger Merlot is marked by aromas of bright cherry, red fruit and black plum with notes of vanillin spice which are confirmed on...
Red Wine by Dom. Drouhin Oregon from Willamette Valley, Oregon. Veronique's Tasting Notes: The 2004 Willamette Valley Pinot Noir is quintessential Pinot to me: beautiful, soft, feminine, and obviously pleasurable. The color is classic...
