White Wine by Barkan from Israel. The Tel Safit Vineyard is the source of this complex wine. Its aroma is a blend of varied tones from citrus, peach to pineapple, while still strikingly varietal. The wine has a medium body and a crisp finish with a lingering taste of tropical fruit.
White Wine by Baron Herzog from California. Approximately 8% of the grapes, from the Russian River appellation, are barrel fermented and held sur lie for 7 months. The balance of the grapes from the Santa Ynez Valley and Santa Barbara County are fermented in temperature controlled stainless steel tanks. Each wine is produced separately and a blend is made prior to bottling. The Central Coast fruit displays tropical fruit, citrus, and chamomile. The barrel fermented Russian River fruit contributes oak notes in the nose and mouth and body.
1 cent shipping through June 15th. Details at wine. comWhite Wine by Bartenura from Italian, Italy. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Best Served With: Hors D'oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit.
Red Wine by Hagafen from Napa Valley, California. This intensely inky-colored Cabernet Sauvignon wine is grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags' Leap appellation and ten yards from the Oak Knoll District, the Valley's newest sub-appellation. The rich, spicy nose of baker's chocolate and black cherry compliments its brooding black licorice, black cherry and cranberry on the palate. The addition of 12% Cabernet Franc enhances the complexity of the wine, as well as adding to Hagafen's trademark robust and silky mid-palate. Aged for 19 months in small French and American oak cooperage, this Cabernet Sauvignon will flourish with bottle age.
