Red Wine by Alamos from Argentina, South America. Aromas of red berry fruit mixed with touches of eucalyptus and sweet spice lead into flavors of red currant and plum along with notes of cedar and tobacco. A bit peppery on the finish.
Red Wine by Alamos from Argentina, South America. The 2005 Alamos Cabernet shows a deep ruby reddish, purple color. The wine offers an intense and concentrated nose of red berry fruit mixed with touches cedar, mint and sweet spice. The palate is full of ripe, concentrated red currant and cassis fruit flavors with notes of cigar box and spicy black pepper. The finish is long and structured, with finely grained tannins.
Red Wine by Alamos from Argentina, South America. Sourced from Bodega Catena Zapata's high-altitude vineyards in Mendoza, the Alamos line is consistent in quality and value year after year. From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character with the most gentle and minimal handling of the grapes. The wines have ripe forward fruit with soft, sweet tannins that make them highly approachable upon release. The 2006 Alamos Cabernet Sauvignon presents a dark purple color with garnet tones. The nose is explosive, with red fruit flavors, sweet spice and a touch of fresh mint. The mouthfeel is full yet soft, with red currant and cassis fruit layered with notes of cigar box, leather and light notes of eucalyptus. The finish is focused, with finely grained tannins adding structure and length.
White Wine by Alamos from Argentina, South America. Sourced from Bodega Catena Zapata's high-altitude vineyards in Mendoza, the Alamos line is consistent in quality and value year after year. From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character with the most gentle and minimal handling of the grapes. The wines have ripe forward fruit with soft, sweet tannins that make them highly approachable upon release. The 2006 Alamos Chardonnay shows a light yellow color with greenish tones. The nose is fresh and focused, with ripe tropical and citrus fruits layered with floral notes and a touch of vanilla. The mouthfeel is clean, with pineapple and mango fruits with a touch of lemon and sweet spice. The finish is bright and crisp with refreshing acidity and balance.
Red Wine by Alta Vista from Argentina, South America. Alto is the quintessence of the best terroirs of Argentina. Deep ruby-red in color with complex aromas of black fruit, spice and hints of chocolate. On the palate it is elegant and full-bodied with silky tannins and a long, intense finish. Alto is a rich, complex and sensual wine with an excellent aging potential of 10-15 years.
Red Wine by Alto Moncayo from Spain. The estate's mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and more muscular than the 2003, with riveting intensity and palate staining extract, the 2004 Alto Moncayo is inky/purple, full-bodied, and rich. This pedal-to-the-metal offering should age handsomely for a decade. -Wine Advocate
Red Wine by Bodega Lurton from Argentina, South America. The beautiful purple color of this opulent wine is an instant eye catcher. The powerful blackcurrant, red fruit and vanilla aromas on the nose blend harmoniously while remaining open and exquisitely complex. On the palate, it is rich in flavors and has a firm tannic structure without being aggressive. This wine is seductive in its power, richness and magnificently long finish. This is a grand red wine to be enjoyed with game and grilled red meats.
Red Wine by Salentein from Argentina, South America. The Salentein Malbec was cultivated in vineyards on El Portillo Estate, located at 3,937 feet above sea level on alluvial, stony soils of excellent permeability and low organic matter content. The handling of the canopy is based on a perfect balance of shades and sunlight through clustering and leaves, to preserve the character of a mature wine. Balanced vines supported on bilateral cordon trellis, with a low plant yield, efficient drip irrigation and optimum maturity, leading to the distinctive Salentein style. A bright violet color with shades of ebony, this stunning wine boasts intensity and depth in the glass. Aromas of fresh, ripe plums, cherries and spice are complemented by a hint of tobacco from aging in oak barrels. This complex Malbec offers flavors reminiscent of ripe red berries, with a fine concentration and the sweet tannins typical of the variety. The wine continues to reveal its structure and balanced acidity through its deliciously long finish. This wine may be stored for seven to nine years.
Red Wine by Catena from Argentina, South America. The 2004 Catena Cabernet Sauvignon presents a deep, dark violet color with reddish hues. The nose offers intense, focused aromas of ripe cassis and black currant fruit intertwined with notes of tobacco, cedar, and a touch of eucalyptus. The mouthfeel is full and concentrated with layers of rich black berry flavors and elements of frosted mint, espresso and graphite.
Red Wine by Crios de Susana Balbo from Argentina, South America. Intense, dark ruby color with enticing aromas of ripe, black plums and black currants. The richly textured plum and currant flavors are joined by accents of dark chocolate and some vanilla-scented oak. The ripe, vibrant tannins give the wine beautiful structure and an amazingly long finish. Drink it now or over the next few years to enjoy the fruit flavors at their best. It will pair well with traditional Cabernet-friendly foods like grilled or roasted meats.
Red Wine by Felipe Rutini from Argentina, South America. Aromas of flowers and herbs give way to flavors of ripe black cherry fruit, blackberries and oak. All the flavors meld together on the long fruit flavored finish.
Red Wine by Felipe Rutini from Argentina, South America. Ripe berries and cassis on the nose lead into flavors of blackberries, cocoa and spice. Hints of chocolate linger on the finish with firm yet silky tannins. The Vineyards The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000 feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure. The vineyards experience a range of temperature between daytime highs and night time lows. The warm sunny days allow for maximum radiation resulting in complex flavors and aromas. The cool night allow for an extended hang-time on the vines ensuring good balance of acidity.
Red Wine by Gascon from Argentina, South America. This wine is made by blending Malbec from the three best growing areas in the Mendoza provence. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance, combining the characteristics of each area. Red purple color. Intense black fruits and red plum aromas. Smooth and concentrated tannins in the mouth.
Red Wine by Luca from Argentina, South America. Varietal composition: 85% Syrah, 15% Malbec Intense, deep purple color. Aromas of toasty oak. Rich, lush, and mouthfilling on the palate. Deep fruit flavors of blackberry jam, blueberry, black cherry and hints of sweet oak. Lush, long and loveable. Not French Syrah, not California Syrah-truly Argentine Syrah, with the Malbec lending some nice additional complexity. Pairs well with grilled or smoked meats such as beef, pork, and lamb, Italian herb-roasted chicken, and dishes prepared with mild cheeses or wild mushrooms.
Red Wine by Luca from Argentina, South America. Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long finish. A bottom note of black licorice keeps the mouth watering too. This one should age very well. Pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses. A very flexible wine due to its concentration and balance.
Red Wine by Luca from Argentina, South America. Incredible color - could use it in an inkwell! Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long finish. A bottom note of black licorice keeps the mouth watering. This one is a teenager at the moment, and should age very well. It pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses. A very flexible wine due to its concentration and balance.
Red Wine by Navarro Correas from Argentina, South America. From its landmark new winery in Mendoza, Navarro Correas sets the pace at home and abroad with its internationally acclaimed Colecci n Privada wines. Smooth, rich and juicy, with tiers of lively cassis, black cherry and toasty notes. Deeply concentrated, with supple tannins and plenty of fruit intensity that carries through into a long, lingering finish. -Juan Marco, Winemaker Serving suggestions: Outstanding with red meat, game and flavorful cheeses.
Red Wine by Punto Final from Argentina, South America. 100% Malbec grapes sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested and hand-sorted. Aged for 8 months, partly in French barriques, partly in stainless steel. The result is a wine of rich bouquet, lively mouth-feel, lingering flavors of red and black berries with undertones of black pepper and vanilla, and a velvety texture throughout.
Red Wine by Punto Final from Argentina, South America. The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the winery for 4 days. The wine is then fermented at controlled temperatures with native yeasts in stainless steel for 15 days and inoculated with the winery's own malolactic organisms. After this it is aged for 8 months, partly in French barriques, partly in stainless steel. The result is a wine of rich bouquet, lively mouth-feel, lingering flavors of red and black berries with undertones of black pepper and vanilla, and a velvet texture throughout.
Red Wine by Punto Final from Argentina, South America. Number 91 on the Wine.com 100 of 2007! Color, power, flavor and commendable balancd; that's pretty much the format for Punto Final, one of Argentina's go-to brands for Malbec. The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the winery for 4 days. The wine is then fermented at controlled temperatures with native yeasts in stainless steel for 15 days and inoculated with the winery's own malolactic organisms. After this it is aged for 8 months, partly in French barriques, partly in stainless steel. The result is a wine of rich bouquet, lively mouth-feel, lingering flavors of red and black berries with undertones of black pepper and vanilla, and a velvet texture throughout.
Red Wine by Susana Balbo from Argentina, South America. Varietal composition: 90% Cabernet Sauvignon, 10% Malbec Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, plum, tobacco, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor-it really keeps you coming back for more. Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces. This wine will age very well, so don't forget some bottles for the cellar too.
Red Wine by Terrazas from Argentina, South America. Color: Intense red, brilliant with blue shades. Aroma: Powerful and very complex. Notes of red fruits such as raspberry, red currant and plum are perceived. Aromas of vanilla and caramel stem from its aging in oak barrels. Taste: Of great structure, this wine stands out for its meatiness and intense rich flavor. Its well-established tannins give it character and a lively personality. Its greasy and round finish makes it a kind wine. Serving suggestions: Enjoy the 2005 Reserva Malbec with red meats, both oven-cooked and barbecued, meats with sauce, game meats, etc.
Red Wine by Tikal from Argentina, South America. Varietal Composition: 60% Bonarda, 40% Malbec Aromas of bright berry/cherry fruit and electric-purple color. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings.
Red Wine by Valentin Bianchi from Argentina, South America. Fine aromas of sour cherry and cherry stand out from a background of smoked spices. In the mouth, the complexity of French and American oak, and a firm and balanced structure, join together to produce a wine true to the varietal character of the grape. The same cherry flavors first discovered in the nose are found on the palate, and linger through the long, pleasing finish.
For winemaker's notes, or more information,or to read or leave a review, please click on the product link above. To go directly to the good folks at wine.com, click on this:
