Red Wine by Bleasdale from Clare Valley, Australia. A moderate yielding harvest has produced wines with good flavour and concentration. This wine displays deep colour, rich spicy fruit aromas and fresh toasty oak characters derived from...
Red Wine by Boarding Pass from South Australia, Australia. The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured...
Dessert, Fortified & Fruit Wine by Campbells from Victoria, Australia. Deep brilliant, burnished gold with a nose displaying toffee, honey and cold tea characters. The toffee and tea leaf characters predominate in the front palate with a bracing hint of spirit...
Red Wine by Cape Barren from McLaren Vale, Australia. Deep purple in color, fragrant plum and cassis fruits on the nose backed by mocha and elegant cinnamon spices. Delivers intense but harmonious flavors focused on brambleberry and dark earth...
Red Wine by Cape Mentelle from Margaret River, Australia. Densely packed with violets and plum fruit laced with peppery spice. On the palate, a supple and harmonious structure, with complex flavors ranging from sweet fruit to savory spice.
White Wine by Cape Mentelle from Margaret River, Australia. Appearance: Pale gold in appearance Aroma: Aromas of nectarines and figs combined with the sweet spice of gingernut biscuits greet the nose. Palate: The palate opens with rich quince paste...
Dessert, Fortified & Fruit Wine by Chambers Rosewood from Victoria, Australia. My notes essentially read the same every year, even though the bottlings are non-vintage and I taste the most recent releases. Consistency and greatness are the norm at this Rutherglen winery....
Ship a bottle for just a buck. Details at Wine.com.Red Wine by d'Arenberg from McLaren Vale, Australia. Upon release, The Coppermine Road Cabernet Sauvignon has a vibrant young deep red - purple color. The nose shows intense blackcurrant fruit, cedary cinnamon spice barrel ferment & oak derived...
Red Wine by d'Arenberg from McLaren Vale, Australia. Some years ago, chief winemaker, Chester Osborn, sought out additional premium Grenache fruit from McLaren Vale to meet the high demand for d'Arenberg's Grenache-based wines. Amongst others...
Red Wine by d'Arenberg from McLaren Vale, Australia. The 2004 Coppermine Road, one of D'Arenberg's flagship icon reds, is a complex and full bodied wine dominated by red fruits, blueberry, cranberry, cedary cinnamon spice and earth. Vibrant aromas...
White Wine by d'Arenberg from South Australia, Australia. Since 1912 the Osborn family has tended the 19th century vineyards at their d'Arenberg winery, located in South Australia, where the family often procures top quality fruit from the cool climate...
Red Wine by d'Arenberg from McLaren Vale, Australia. d'Arenberg's vineyards are bordered by Seaview Road to the North, Chalk Hill Road to the South, Coppermine Road to the East and Twentyeight Road to the West. Some locals claim Twentyeight Road...
Red Wine by d'Arenberg from McLaren Vale, Australia. Vivid dark purple in color. The viognier adds fragrance and the perfume of flowers, nectarines, ginger and herbs, serving to enhance the very ripe spectrum of the shiraz - blackberry, blueberry...
White Wine by d'Arenberg from McLaren Vale, Australia. The 2005 Olive Grove Chardonnay displays aromas of tropical fruit, pineapple, summer flowers, figs, guava and a hint of oak. The palate is well structured with flavors of passionfruit, mango...
White Wine by d'Arenberg from McLaren Vale, Australia. Marsanne, a full-bodied wine with heady aromas of honeysuckle and almonds, is an excellent blending partner for aromatic varieties with high natural acidity, such as Riesling and Sauvignon Blanc....
Red Wine by Grant Burge from Barossa Valley, Australia. With Meshach I am seeking the epitome of the Barossa shiraz style - a big, powerful, intensely rich and robust dry red with the potential to age for 20-25 years and develop enormous complexity....
Red Wine by Grant Burge from Barossa Valley, Australia. The Holy Trinity is modeled on the Rhone-style blend of Grenache, Shiraz and Mourvedre, which is ideal for the climate and winemaking techniques of the Barossa Valley. Grant Burge reveres the...
Rose Wine by Green Point from Yarra Valley, Australia. Delicate and fresh fragrances of red berry, cherry and strawberry leap from the glass and entice the tastebuds. Soft and round, the mid palate offers floral, strawberry and red currant notes...
Red Wine by Henschke from Barossa Valley, Australia. In 1912, Ronald Angas planted the sandy loam slopes of Mount Edelstone with Shiraz. Located high in the Eden Valley region this vineyard came to be known as Mount Edelstone meaning gemstone....
White Wine by Henschke from Barossa Valley, Australia. A blend of semillon, chardonnay and sauvignon blanc grown in the Barossa, matured in French oak. Named after a great-aunt, Ottilie Mathilde Henschke, who gave her name to an historic Henschke...
White Wine by Henschke from Barossa Valley, Australia. Riesling is the classic grape variety of Germany and one of the earliest varieties brought to South Australia. Cyril Henschke developed the Henschke reputation for premium riesling wines as...
Rose Wine by Innocent Bystander from Yarra Valley, Australia. Reminiscent of Provence and long afternoons sipping Bandol, the nose offers up rose water, flower blossoms, shaved fennel and springtime. The palate highlights racy plum juice and blackcurrant...
Ros? by Jansz from Australia. The Jansz Premium NV Rose is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site...
White Wine by Jim Barry from Clare Valley, Australia. Jim Barry purchased the Lodge Hill vineyard in 1977, as he was sure it would produce some of the best Riesling in Clare. Situated on the eastern ranges of the township of Clare, it is one of...
Red Wine by Kangarilla Road from McLaren Vale, Australia. Crimson with red hues, ripe, dark berry fruits with plum and hints of dark cherry integrated with nuances of oak and spice. Full, long flavored with red and dark complex fruits finishing with...
Red Wine by Kangarilla Road from McLaren Vale, Australia. Aromas of spicy mulberry conserve followed by a smooth mix of black and red berry fruits on the mid and back palate. They all combine beautifully with the abundance of soft tannins. Try...
Red Wine by Kangarilla Road from McLaren Vale, Australia. Aromas of lifted spice with ripe dark berry and light conserve fruit balanced with integrated oak. This extraordinary wine has long, full, integrated flavor with spice, dark fruits and finishes...
Red Wine by Kilikanoon from Barossa Valley, Australia. The 2004 Shiraz R Reserve comes from the Greenock's Crowhurst Vineyard as well as a small parcel in Vinevale. Aged 27 months in 100% new French 300 liter hogsheads, and bottled unfined and unfiltered...
Red Wine by Kilikanoon from Barossa Valley, Australia. The 2005 Shiraz Testament, from the Barossa sub-regions of Greenock and Vine Vale, is more deeply colored and glass-coating than the Covenant. It offers up a fragrant perfume of smoke, game...
Red Wine by Leeuwin Estate from Margaret River, Australia. The color is vibrant plum with velvet purple edges. The aromas are immediately apparent with a very positive raspberry and currant note showing, surrounded by a striking lift of 'noble' smoke...
White Wine by Leeuwin Estate from Margaret River, Australia. The complex nose is typical Leeuwin, with lifted aromas of dried pear and ripe peach accompanied by hints of cashews and integrated French oak. This finely balanced bouquet is the result of...
Red Wine by Marquis Philips from McLaren Vale, Australia. This wine was 100% barrel fermented in new and 1 year old oak (30% French, 70% American oak.) and barrel matured for 12 months. The 2005 wines show generous and concentrated fruit and this...
Pay 1 cent for shipping now until 4/27/07. See Wine.com for details.Red Wine by Marquis Philips from Australia. The 2005 Shiraz 9 (a 4, 000-case cuvee that spends 18 months in new and one-year-old American oak) reveals a big, toasty, smoky nose, but the oak is beautifully absorbed by extravagant quantities...
Red Wine by Marquis Philips from McLaren Vale, Australia. The 2005 Marquis Philips Sarahs Blend is predominantly Shiraz with significant portions of Cabernet Sauvignon and Merlot and a touch of Cabernet Franc. 100% barrel fermented in new and...
Red Wine by Mitolo from McLaren Vale, Australia. Deep purple color. The nose shows concentrated blackberry, plum and chocolate aromas with a subtle touch of French oak. The palate displays masses of rich black fruits and dark chocolate that...
Red Wine by Mitolo from McLaren Vale, Australia. Almost black in colour with a purple hue. A lifted and herbaceous nose with hints of ripe plums and nutmeg. The palate is somewhat restrained yet shows generosity of fruit.
Red Wine by Oliverhill from Australia. The 2006 Shiraz Jimmy Section is slightly muted aromatically but with coaxing aromas of pain grille, tar, blueberry, and blackberry emerge. This leads to a full-bodied wine with gobs of spicy...
Red Wine by Penfolds from Australia. Penfolds Bin 28 is a showcase for warm-climate australian Shiraz - ripe, robust and generously flavoured without reliance on new oak or excessive alcohol. First made in 1962, Bin 28 is named...
White Wine by Penfolds from South Australia, Australia. Lemon zest and grapefruit drive a complex combination of aromas. Post fermentation characters of butterscotch and freshly baked bread combine with the fruit aromas to produce a wine with subtlety...
White Wine by Penfolds from Victoria, Australia. Created as part of the evolving PENFOLDS white wine development program, PENFOLDS Bin 51 Eden Valley Riesling captures the essence of the Eden Valley riesling style. The region's high altitude...
Red Wine by Penley Estate from Coonawarra, Australia. After a wet winter, spring was cool to mild followed by a warm, dry summer. The 2005 Harvest saw plenty of sunshine and very little rain. These conditions produced intense flavors, aromatics...
Red Wine by Peter Lehmann from Barossa Valley, Australia. Color: Dark center with a garnet rim. Bouquet: A classic blackcurrant nose, showing Barossa regional definition. Palate: A beautifully structured wine showing undertones of chocolate and...
Ship a bottle for just a buck. Details at Wine.com.White Wine by Peter Lehmann from Barossa Valley, Australia. The cooler slopes of South Australia's Eden Valley consistently produce many of Australia's great Rieslings. As young wines, Eden Valley Rieslings show floral aromatics with fresh, crisp and...
Pay 1 cent for shipping now until 4/27/07. See Wine.com for details.Red Wine by Peter Lehmann from Barossa Valley, Australia. The soils of the Barossa and its climate are ideal for producing full-flavoured, rich-fruited Shiraz wines capable of great longevity. Barossa Shiraz has become a unique Australian style......
Dessert, Fortified & Fruit Wine by Peter Lehmann from Barossa Valley, Australia. Color: Brightly polished gold with green tints on the rim. Bouquet: The lifted nose shows classic botrytis marmalade characters and deep honey notes. Palate: A wine of remarkable intensity...
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