Red Wine by Ruffino from Tuscany, Italy. Ruffino's most famous label is the gold-label Chianti Classico Riserva Ducale, first produced in 1947. The 2001 rendition capably maintains the tradition, combining coffee, prune and tobacco scents with flavors of ripe plums and dark earth. Tannins give a richly textured feel in the mouth, the drying finish balanced by ample fruit. Wine Enthusiast This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins. This will improve with age. -Wine Spectator
Red Wine by Ruffino from Tuscany, Italy. Ruby red in color, with garnet hues. Riserva Ducale Oro 2003 shows typical Tuscan characteristics with violet, cherry, and plum aromas and hints of white pepper. On the palate, this benchmark of fine Chianti Classico has a massive structure and an elegant, fruity core accented by rosemary and thyme. Full-bodied and well balanced, Riserva Ducale Oro's sweet, round tannins lead into a long finish with notes of violets, nutmeg, plums, and sweet tobacco.
Red Wine by Ruffino from Tuscany, Italy. Bright ruby red in color. The bouquet is elegant, fragrant and inviting. The intense fruity notes, typical for Sangiovese intertwine with spicy sweet notes derived from the Merlot. The oak ageing adds complexity and length to the aromas with delicious hints of walnuts, tobacco and cassis. On the palate, Il Ducale is refreshingly fruity yet elegant. It is medium bodied, with mellow tannins and has a lovely balance of ripe fruit and acidity. Flavors are intense and lingering, characterized by hints of blueberries, raspberries and cocoa. Il Ducale is a modern, Tuscan wine born from Ruffino's century old winemaking tradition. Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon and other red varietals The grapes for IL DUCALE are sourced in vineyards located in the most prestigious vine growing areas of Tuscany. Ruffino's estate vineyards contribute to the production of this wine.
Red Wine by Ruffino from Tuscany, Italy. Grape varieties: 60% Colorino, 40% Merlot Deep ruby red in color, with violet hues. Intense and complex, Romitorio de Santedame displays a voluptuous nose of black currant, cranberries and raspberries, highlighted by notes of clove, nutmeg and cinnamon. This impressive bouquet is echoed on the palate, where strong but velvety tannins complement the intense fruit character. Beautifully structured, the tannins, alcohol, acidity, and fruit find an ideal balance, leading to the lingering, smooth finish of coffee, hazelnuts, and mint chocolate. Romitorio di Santedame deserves a meal worthy of its richness and complexity. Enjoy it with veal or pork pate, Beef Wellington, a crown rack of lamb, moussaka, or roasted goose.
Red Wine by Ruffino from Tuscany, Italy. Blend: 90% Sangiovese, 10% other varieties admitted by Chianti code production Color: Ruby red Aroma: As always, this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of white pepper and hazelnuts. Tasting profile: Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent. This is a young Sangiovese which is a perfect match for a wide variety of traditional Italian dishes.
White Wine by Ruffino from Tuscany, Italy. Straw yellow in color with greenish tones. Libaio is fresh and complex with delicate flowery aromas and vibrant fruit notes for cirtrus fruit and golden apples. The finish features slightly aromatic notes of sage and a hint of bread due to the times spent on the yeast at the end of fermentation. On the palate, Libaio has a fresh and fragrant, delightfully well-balanced profile. Even in the mouth, the hint of golden apple and bread can still be tasted leading to a sweet finish of honey and orange peel.
Non-Vintage by Santa Margherita from Trentino-Alto Adige, Italy. Nestled in the hills of the eastern Veneto is one of the most wonderful wine growing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG. With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. The color is straw yellow, with an aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively.
Red Wine by Sella & Mosca from Sardinia, Italy. In the most outstanding vintage years, Sella & Mosca produces a Riserva version of its Cannonau, made from grapes picked in selected portions of its Cannonau vineyards. Aged three years in oak prior to release, this aristocratic red will sustain a decade or more of aging. Grape Varieties 100% Cannonau (related to Spain's Garnacha) Color Rich red Bouquet Intense with scents of violet. Taste Well-rounded and supple with rich, ripe, plummy flavors. Alcohol 13.5%
Red Wine by Sella & Mosca from Sardinia, Italy. In the most outstanding vintage years, Sella & Mosca produces a Riserva version of its Cannonau, made from grapes picked in selected portions of its Cannonau vineyards. Aged three years in oak prior to release, this aristocratic red will sustain a decade or more of aging. Sardinia's premier wine estate, Sella & Mosca, is known on the Italian mainland and elsewhere in Europe for its remarkably fine and distinctive wines. Sella & Mosca ranks among Europe's most progressive wine estates and comprises the second largest contiguous vineyard in Italy. Grape Varieties 100% Cannonau Color Rich red Bouquet Intense with scents of violet. Taste Well-rounded and supple with rich, ripe, plummy flavors.
White Wine by Sella & Mosca from Sardinia, Italy. 100% Torbato, a singular grape introduced several centuries ago from Spain. Color: Almost translucent, delicate straw gold. Bouquet: Notably fragrant, complex and persistent; very elegant. Taste: Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. This is the only white wine in the Sella & Mosca range to undergo oak aging prior to bottling.
Red Wine by Spadafora from Sicily, Italy. Syrah is Francesco Spadafora's specialty and the rich fruit and complexity of his Schietto Syrah aptly demonstrate his dedication to this international variety. The wine is aged for 12 months in barriques and rests for 6 months in bottle before release. Deep purple in color with aromas and flavors of blackberry, cherry and a touch of vanilla spice. Soft and lush, with structuring tannins and a long, ripe finish.
Red Wine by Tenuta Sette Ponti from Tuscany, Italy. Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines of an average age of 25 to 35 years yields a refined, elegantly stylish wine of fruit forward lushness. The wine's dense color suggests a concentration confirmed on the palate along with sweet ripe flavors of wild cherries, black fruit, leather and vanilla also evident in the aromas. The wine is firmly structured yet elegant, with good tannic support and well-integrated oak notes, leaving an overall impression of harmony, balance and length.
White Wine by Terlano from Trentino-Alto Adige, Italy. With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
White Wine by Terlano from Trentino-Alto Adige, Italy. With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
White Wine by Terlano from Trentino-Alto Adige, Italy. With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
White Wine by Terlano from Trentino-Alto Adige, Italy. It is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Pairs equally well with light seafood dinners and richer cream-based sauces.
1 cent shipping through June 15th. Details at wine. comWhite Wine by Tiefenbrunner from Trentino-Alto Adige, Italy. It is hard to find a better Pinot Grigio than this 2005 Pinot Grigio delle Venezie IGT. Fermented and aged in stainless steel for four months, it offers a fragrant perfume of candied citrus, orange rind, and lemon butter, medium body, lovely freshness as well as purity, and a surprisingly persistent finish- Robert Parker Made from 100% Pinot Grigio fermented in stainless steel. The wine is released in the spring following harvest. Intense in color with subtle copper highlights. It has a fruity perfume that is especially reminiscent of pear. Fresh fruit comes through on the palate. Light and refreshing with balanced acidity.
White Wine by tuttobene from Tuscany, Italy. tuttobene Bianco is a pale straw-yellow color. The nose displays pleasant, fruity aromas, most notably apple and tropcial fruits. This wine is medium-bodied and balanced with lively acidity and a fresh, crisp finish. tuttobene Bianco makes an ideal aperitif, but is also a great accompaniment to chicken, seafood and pasta dishes. Blend: 50% Trebbiano, 40% Chardonnay, 10% Vermentino
Red Wine by tuttobene from Tuscany, Italy. tuttobene is a balanced wine with the structure of Sangiovese and the roundness and fruitiness of Merlot. The nose and palate display ripe fruit, red berries and subtle herbal notes. It is medium to full-bodied with soft tannins, smooth acidity and a rich, fruity finish. Serve with light dishes, pasta and pizza. tuttobene can also be enjoyed as an aperitif.
Red Wine by Val di Suga from Tuscany, Italy. The Val di Suga Brunello di Montalcino is produced from grapes grown in three of Tenimenti Angelini's estate vineyards: VAL DI SUGA VINEYARD Location: Northern Montalcino Elevation: 920 ft. Soils: Deep clay - produces subtle, elegant wines with higher acidity VIGNA SPUNTALI VINEYARD Location: Southwestern Montalcino Climate: Dry, infl uenced by winds from the Thyrrenian Sea on the Mediterranean coast Elevation: 985 ft. Soils: Sandy, stony, fossils present - produces concentrated, powerful wines SAN POLO VINEYARD Location: Southern Montalcino, near the Monte Amiata Mountain, the largest mountain in southern Tuscany Soils: Sandy, stony, fossils present - produces concentrated, powerful wines Aromas of ripe fruit, almost cooked with hints of spices. Full-bodied, with round tannins and loads of fruit. intense. Best after 2009. 90 Points Wine Spectator- April 30, 2006
Red Wine by Vietti from Piedmont, Italy. Pale ruby color with garnet hues and powerful aromas of rich, ripe cherries with intricate complexities of spice, tea leaves and rose petals. With strong, rich tannins, crisp acidity and masculine structure, this ageworthy Barolo shows incredible finesse with excellent balance, integration and a long, lingering finish. Food pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses.
Red Wine by Vietti from Piedmont, Italy. Description: Ruby purple color with ripe red cherry aromas and hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces
White Wine by Vietti from Piedmont, Italy. Pale sunshine yellow color with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Food pairings: As an aperitif with light hors d'ouevres, crudites, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.
Non-Vintage by Zardetto from Veneto, Italy. A blend of 95% Prosecco and 5% Chardonnay. Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
Red Wine by Zenato from Veneto, Italy. This is a dark, rich wine with deep, smokey, plum and chocolate fruit aromas. The wine is very rich in fruit and very long on the palate. One of the most exciting wines on the market. Recommended with hearty preparations. Excellent when paired with truffles. Amarone enthusiasts will be delighted by the resin, cola, menthol and pressed raisin notes that this gorgeous wine delivers. It's a big, bold wine that doesn't hold back in terms of heat, power and general intensity. -Wine Enthusiast
Pay 1 cent for shipping now until 4/27/07. See Wine.com for details. Red Wine by Zenato from Veneto, Italy. Rich, suave, juicy and delicious! A baby Amarone at a fraction of the cost. The wine is passed through the the pomace of the amarone which lends depth, concentration and complexity. Ripassa is deep ruby red in color with a complex nose showing some dried fruit. Excellent body and texture on the palate with a lingering finish.
White Wine by Zenato from Veneto, Italy. Made from 100% Trebbiano di Lugana from the San Benedetto vineyard on the edge of Lake Garda. This wine is a green-flecked straw yellow in appearance; marked by elegant and appealing fragrances, it shows a crisp, fruity palate that is supple and rounded as well. The wine is dry with balanced acidity and a slight and pleasantly bitter finish.
Red Wine by Zenato from Veneto, Italy. Blend: 80% Corvina, 10% Rondinella and 10% Sangiovese Deep ruby-red in color with a complex nose of dried fruit and licorice, Ripassa represents one of the most important milestones in Zenato's history. The wine offers rich aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and are sustained by a round and structured body. Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole.
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